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German Chocolate Pie Recipe
|German chocolate||2 Ounce|
|Flour||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2 1⁄2 Cup (40 tbs), scalded|
|Eggs||3 , separated|
|Baked pie shell||8 Inch|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Chopped nuts/Chopped coconut||1 Tablespoon|
Serving size: Complete recipe
Calories 2255 Calories from Fat 794
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 42.5 g212.3%
Trans Fat 0 g
Cholesterol 755.4 mg251.8%
Sodium 1218.2 mg50.8%
Total Carbohydrates 332 g110.6%
Dietary Fiber 4.5 g17.9%
Sugars 270 g
Protein 48 g95.1%
Vitamin A 41.1% Vitamin C
Calcium 75.8% Iron 28.7%
*Based on a 2000 Calorie diet
Mix flour, sugar and salt and stir into chocolate mixture.
Slowly add milk, stirring constantly.
Cook until mixture is fully thickened, about 15 minutes.
Beat egg yolks well; stir in a little of the chocolate mixture, then pour into rest of hot mixture and cook about 2 minutes longer, stirring constantly.
Remove from heat; cool partially and stir in vanilla.
Pour into pie shell.
Beat egg whites until stiff, then slowly beat in the 1/3 cup sugar.
Swirl meringue over pie filling.
Sprinkle with nuts or coconut and brown in moderate oven, 350 degrees, about 15 minutes.
This can be used as a pudding by following pie directions, then folding the meringue into finished pie filling.
Put into custard cups and chill.