German Chocolate Chip Cake Recipe
Don't be mean to your self by missing out on this German Chocolate Chip Cake recipe. Pamper everyone with German Chocolate Chip Cake as Dessert. It is highly recommended, you must try this German Chocolate Chip Cake recipe.
Ingredients
1 (18.25-ounce) package German chocolate cake mix without pudding
1 (9.9-ounce) package coconut-pecan frosting mix
1 cup water
1/2 cup vegetable oil
4 eggs
1 (6-ounce) package semisweet chocolate mini-morsels
Sifted powdered sugar (optional)
Directions
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
