German Chocolate Cheesecake Recipe
Ingredients
| German chocolate cake mix | 18 Ounce | |
| Shredded coconut | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs), softened | |
| Egg | 1 | |
| Cream cheese | 16 Ounce, softened | |
| Eggs | 2 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 2 Teaspoon | |
| Dairy sour cream | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 76.7 mg25.6%
Sodium 262.4 mg10.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.77 g3.1%
Sugars 23.1 g
Protein 4 g8.1%
Vitamin A 11% Vitamin C 0.45%
Calcium 6.5% Iron 5%
*Based on a 2000 Calorie diet
Directions
In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly.
Press very lightly into an ungreased baking pan, 13x8x2".
Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy.
Spread over cake mixture.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tbs.of vanilla until smooth.
Spread over cheesecake.
Cool.
Refrigerate at least 8 hours.
Let sit at room temperature about 1/2 hour before cutting.
Chef
