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German Chocolate Cheesecake Recipe
|German chocolate cake mix||18 Ounce|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Cream cheese||16 Ounce, softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Dairy sour cream||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Calories 315 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 76.7 mg25.6%
Sodium 262.4 mg10.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.77 g3.1%
Sugars 23.1 g
Protein 4 g8.1%
Vitamin A 11% Vitamin C 0.45%
Calcium 6.5% Iron 5%
*Based on a 2000 Calorie diet
In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly.
Press very lightly into an ungreased baking pan, 13x8x2".
Beat cream cheese, 2 eggs, sugar and vanilla until smooth and fluffy.
Spread over cake mixture.
Bake 20 to 25 minutes.
Mix sour cream, 1/4 cup sugar and 1 tbs.of vanilla until smooth.
Spread over cheesecake.
Refrigerate at least 8 hours.
Let sit at room temperature about 1/2 hour before cutting.