German Chocolate Cake Topping Recipe
Ingredients
1 cup evaporated milk
1 cup firmly packed brown sugar
3 tablespoons butter or margarine
1 teaspoon vanilla
1 cup flaked coconut
1 cup chopped nuts
Directions
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place assembled cake in oven.
Microwave 30 seconds on HIGH, to glaze and fluff frosting.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place assembled cake in oven.
Microwave 30 seconds on HIGH, to glaze and fluff frosting.
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