German Chocolate Cake Recipe
How is it that you still haven't tried my recipe for German Chocolate Cake. An assortment of fabulous flavors, the German Chocolate Cake recipe is one of those German dishes you simply shouldn't miss. Even though German Chocolate Cake is a Dessert I relish it any time of the day. I am certain that you will be hooked to my favorite German Chocolate Cake recipe in minutes. Try it now.
Ingredients
1/2 cup butter
1/4 cup milk
1 package coconut quart pecan frosting mix
1 package German chocolate cake mix
Directions
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter into each dish.
Cook one layer at a time on bake (6) for 6 minutes.
Continue to cook on high (9) for 3 to 4 minutes.
Rotate dish once during cooking.
Cool for 5 minutes.
Loosen edges.
Invert onto serving dish, stacking both layers together with frosted sides up.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter into each dish.
Cook one layer at a time on bake (6) for 6 minutes.
Continue to cook on high (9) for 3 to 4 minutes.
Rotate dish once during cooking.
Cool for 5 minutes.
Loosen edges.
Invert onto serving dish, stacking both layers together with frosted sides up.
