German Chocolate Cake Recipe
Ingredients
1/2 cup butter
1/4 cup milk
1 package coconut quart pecan frosting mix
1 package German chocolate cake mix
Directions
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter into each dish.
Cook one layer at a time on bake (6) for 6 minutes.
Continue to cook on high (9) for 3 to 4 minutes.
Rotate dish once during cooking.
Cool for 5 minutes.
Loosen edges.
Invert onto serving dish, stacking both layers together with frosted sides up.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter into each dish.
Cook one layer at a time on bake (6) for 6 minutes.
Continue to cook on high (9) for 3 to 4 minutes.
Rotate dish once during cooking.
Cool for 5 minutes.
Loosen edges.
Invert onto serving dish, stacking both layers together with frosted sides up.
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