German Chocolate Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 1 pkg. coconut-almond | ||
| Or pecan frosting mix | ||
| German chocolate cake mix package | 1 | |
| Eggs | 2 | |
Directions
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water according to package directions.
Pour half the batter into each prepared pan.
Let batter stand for 10 min- utes.
Microwave one layer at a time on Low for 7 minutes.
Microwave on High for 6 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Loosen edges; invert to cool.
Frosting may stick to pan; remove with spatula and spread on cake.
Cool to handle; stack layers.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water according to package directions.
Pour half the batter into each prepared pan.
Let batter stand for 10 min- utes.
Microwave one layer at a time on Low for 7 minutes.
Microwave on High for 6 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Loosen edges; invert to cool.
Frosting may stick to pan; remove with spatula and spread on cake.
Cool to handle; stack layers.
Chef
