German Chocolate Cake Recipe

Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world.
German Chocolate Cake  picture

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineGermanCourseDessert
MethodBakedSpecialityKids
Main IngredientOthers

Ingredients

 
"2 1/2 c. sifted cake flour
 
7 tsp. soda
 
Pinch of salt
 
1 pkg. sweet cooking chocolate
 
7 c. butter
 
2 c. sugar
 
4 eggs, separated
 
1 tsp. vanilla
 
1 c. buttermilk

Directions

Sift flour, soda and salt together.
Melt chocolate in 1/2 cup boiling water.
Cool.
Line 3 greased 8 or 9-inch pans with waxed paper.
Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating after each addition.
Stir vanilla into chocolate mixture; add to creamed mixture.
Add flour mixture alternately with buttermilk, beating well after each addition.
Beat egg whites until stiff peaks form.
Fold in egg whites; turn into prepared pans.
Bake at 350 degrees, for 30 to 40 minutes.
Remove from pans; cool on racks.

Comments

Kierraa says :

Yummyy lol
Posted on: 24 September 2011 - 10:48am

Anonymous says :

Amount of chocolate needed is not clear. Determining weight of needed chocolate would be more efficient/
Posted on: 18 November 2009 - 5:54pm

Questions, Comments and Reviews

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