German Chocolate Cake Recipe
Ingredients
| Sifted cake flour | 2 1⁄2 Cup (40 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Sweet cooking chocolate | 1 Cup (16 tbs) | |
| Butter | 7 Cup (112 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Eggs | 4 , separated | |
| Vanilla | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1884 Calories from Fat 1507
% Daily Value*
Total Fat 172 g264.4%
Saturated Fat 107.6 g538%
Trans Fat 0 g
Cholesterol 529.1 mg176.4%
Sodium 264.7 mg11%
Total Carbohydrates 87 g29.1%
Dietary Fiber 3.6 g14.2%
Sugars 50.6 g
Protein 11 g22.8%
Vitamin A 100.8% Vitamin C
Calcium 8.4% Iron 35.5%
*Based on a 2000 Calorie diet
Directions
Melt chocolate in 1/2 cup boiling water.
Cool.
Line 3 greased 8 or 9-inch pans with waxed paper.
Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating after each addition.
Stir vanilla into chocolate mixture; add to creamed mixture.
Add flour mixture alternately with buttermilk, beating well after each addition.
Beat egg whites until stiff peaks form.
Fold in egg whites; turn into prepared pans.
Bake at 350 degrees, for 30 to 40 minutes.
Remove from pans; cool on racks.
Chef
