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German Bun Recipe

My wife likes this German Bun recipe. This German Bun recipe is simple and easy. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this German Bun recipe and brings joy to your home. German Bun picture

Summary

Preparation Time10 MinCooking Time20 Min

Ready In30 MinHealth IndexAverage

Servings3CuisineGerman

CourseBreakfastMethodBaked

DishBreadSpecialityKids, Holidays

Main IngredientMilk Product

Ingredients

	Salt	1⁄2 Teaspoon
	Butter	1⁄2 Cup (8 tbs)
	Sugar/Brown sugar	1⁄2 Cup (8 tbs)
	Baking powder	2 Teaspoon
	Milk	1⁄2 Cup (8 tbs)
	Egg	1
	Flour	1 Tablespoon (heaping)
	Flour	1 Tablespoon (heaping)
	Cinnamon	1⁄2 Teaspoon
	Brown sugar	1⁄2 Cup (8 tbs)
	Vanilla	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 612 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 629 mg26.2%

Total Carbohydrates 78 g26%

Dietary Fiber 0.72 g2.9%

Sugars 68.9 g

Protein 5 g9.4%

Vitamin A 21.2% Vitamin C 0.05%

Calcium 31.6% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

Step1-Mix all ingredients well, roll out and spread with the filling.

Step2-Beat all ingredients, spread on bun dough.

Step3- Roll up as a jelly roll and slice.

Step4- Place on a greased cookie sheet, bake at 350 degrees fareinhite until brown enough to suit.

Comments

Comments: 4 | Add a Comment

abdullah says :

This Is The best I Made It Today In School For Food Tech It Was Delicous And I Got 10/10.

Posted on: 8 July 2011 - 1:15pm

Janae Nicolle says :

Love the recipe, i needed it for my potluck at school... sure everyone will love it ;)

Posted on: 28 September 2009 - 5:55pm

Snigdha says :

Sounds good and easy to make. Thanks for sharing

Posted on: 1 February 2008 - 5:06pm

Ganesh Dutta says :

This German Bun recipe is looking so delicious.Surely this is a kid friendly recipe.As you know that bun is a sweet or plain small bread or a round roll. It can be consumed as-is, made into a sandwich, or designed to be cut in half and filled with ingredients. "Bun" can also refer to a kind of filled dumpling, such as Chinese baozi. thanks for posting this delicious german bun recipe.

Posted on: 1 February 2008 - 11:32am