German Pretzel Recipe
Are you looking for a guaranteed to turn out well German Bretzels recipe? The goodness of Nuts makes German Bretzels a great treat. Even though German Bretzels is a Snack I relish it any time of the day. Roll up your sleeves and try this yummy German Bretzels recipe.
Ingredients
170 grams (6 oz.) plain flour
115 grams (4 oz.) soft margarine or butter
55 grams (2 oz.) powdered sugar
55 grams (2 oz.) powdered cashewnuts
1/4 teaspoon almond essence
For the icing
1 teacup icing sugar
a few drops vanilla essence
Directions
1. Sieve the flour.
2. Cream the margarine and sugar very well until light and creamy.
3 Add the almond essence and beat.
4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough.
5. Knead the dough for a minute.
6. Roll into sticks and shape into a circle.
7. Arrange these on a well-greased and dusted baking tin.
8. Bake in a hot oven at 400°F. for 15 minutes.
9. Cool the biscuits.
10. Add 1 tablespoop of hot water to the icing sugar and mix well. If the mixture is very thick, add a little more water. Add a few drops of vanilla essence.
11. Dip the top part of the biscuits into this icing. If you like, sprinkle chopped glace cherries. Allow the biscuits to dry.
2. Cream the margarine and sugar very well until light and creamy.
3 Add the almond essence and beat.
4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough.
5. Knead the dough for a minute.
6. Roll into sticks and shape into a circle.
7. Arrange these on a well-greased and dusted baking tin.
8. Bake in a hot oven at 400°F. for 15 minutes.
9. Cool the biscuits.
10. Add 1 tablespoop of hot water to the icing sugar and mix well. If the mixture is very thick, add a little more water. Add a few drops of vanilla essence.
11. Dip the top part of the biscuits into this icing. If you like, sprinkle chopped glace cherries. Allow the biscuits to dry.
