German Pretzel Recipe

I Am Loving It!
submitted by shantihhh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSnack
MethodBakedSpecialityHolidays
VegetarianVegetarianMain IngredientNuts
Interest GroupClassic

Ingredients

 
170 grams (6 oz.) plain flour
 
115 grams (4 oz.) soft margarine or butter
 
55 grams (2 oz.) powdered sugar
 
55 grams (2 oz.) powdered cashewnuts
 
1/4 teaspoon almond essence
 
For the icing
 
1 teacup icing sugar
 
a few drops vanilla essence

Directions

1. Sieve the flour.
2. Cream the margarine and sugar very well until light and creamy.
3 Add the almond essence and beat.
4. Add the cashewnuts and seived flour and mix well. The mixture will form into a soft dough.
5. Knead the dough for a minute.
6. Roll into sticks and shape into a circle.
7. Arrange these on a well-greased and dusted baking tin.
8. Bake in a hot oven at 400°F. for 15 minutes.
9. Cool the biscuits.
10. Add 1 tablespoop of hot water to the icing sugar and mix well. If the mixture is very thick, add a little more water. Add a few drops of vanilla essence.
11. Dip the top part of the biscuits into this icing. If you like, sprinkle chopped glace cherries. Allow the biscuits to dry.

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