German Beer Cake Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Beer | 1 Cup (16 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3648 Calories from Fat 805
% Daily Value*
Total Fat 93 g143.3%
Saturated Fat 36.1 g180.6%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 2363.4 mg98.5%
Total Carbohydrates 653 g217.6%
Dietary Fiber 20.5 g82.1%
Sugars 296.9 g
Protein 60 g119.8%
Vitamin A 38.4% Vitamin C 10.1%
Calcium 98.9% Iron 208.3%
*Based on a 2000 Calorie diet
Directions
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.
Chef
