German Beer Cake Recipe
Ingredients
1 cup molasses
1/4 cup butter
2 eggs
1 cup beer
2 1/2 cups flour
1 cup raisins
1/2 cup walnuts, chopped
11/2 teaspoons baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
Directions
In a large bowl, mix molasses and butter; add eggs and beat until well-blended.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.
Add beer alternately with flour.
Stir in raisins, walnuts, baking soda and seasonings.
Blend thoroughly.
Pour into a 9x13x2 inch baking dish.
Bake at 350°F for 45 to 50 minutes.
Remove from oven, cool and dust with icing sugar before serving.
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