German Apple Pudding Cake Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Peeled and diced apples2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Flour1 Cup (16 tbs)
 Cinnamon1 1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Nuts1 Cup (16 tbs), chopped
 Raisins3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 White sugar1⁄2 Cup (8 tbs)
 Flour2 Tablespoon
 Butter1⁄4 Pound
 Nuts1⁄2 Cup (8 tbs), chopped
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5112 Calories from Fat 1950

% Daily Value*

Total Fat 215 g330.5%

Saturated Fat 79.4 g397%

Trans Fat 0 g

Cholesterol 455.3 mg

Sodium 2245.6 mg93.6%

Total Carbohydrates 774 g257.9%

Dietary Fiber 35.1 g140.3%

Sugars 567.5 g

Protein 77 g154.2%

Vitamin A 63.9% Vitamin C 25.8%

Calcium 58.7% Iron 73.3%

*Based on a 2000 Calorie diet

Directions

Mix apples and sugar together.
Let stand until sugar is thoroughly dissolved.
Add eggs and mix well.
Sift dry ingredients together.
Stir into apple mixture.
Add nuts, raisins and vanilla.
Pour into 8 x 8 pan which is slightly oiled.
Bake at 375° for 40-45 minutes.
If preferred use unsweetened can sliced apples instead of fresh apples.
Topping Mix sugar, water and flour.
Cook until slightly thick and clear.
Add the rest of the ingredients and stir until butter has melted.
Pour over hot baked cake while still in pan.
Quantcast