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German Apple Pancakes Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Cooking apples||3 Small, cored, pared and thinly sliced (Firm)|
|Ground cinnamon||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 1896 Calories from Fat 1251
% Daily Value*
Total Fat 142 g218.2%
Saturated Fat 82.9 g414.4%
Trans Fat 0 g
Cholesterol 1167.9 mg
Sodium 814.8 mg34%
Total Carbohydrates 135 g45%
Dietary Fiber 10.7 g42.8%
Sugars 96.4 g
Protein 33 g66.1%
Vitamin A 97.7% Vitamin C 23.3%
Calcium 30% Iron 33%
*Based on a 2000 Calorie diet
When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the cinnamon evenly over apples.
Continue cooking, uncovered, until apples are just tender.
Turn into a bowl and keep warm.
Beat the eggs thoroughly and blend in the milk.
Add a mixture of the flour, 1 tablespoon sugar, and salt and beat with a hand rotary beater until smooth.
Heat 3 tablespoons of the butter in the skillet until moderately hot.
Pour in enough batter to cover bottom of skillet.
Spoon about one half of the apple mixture evenly over batter.
Pour in just enough batter to cover apples.
Bake pancake over medium heat until golden brown on bottom.
Loosen edges with spatula; carefully turn and brown other side.
When pancake is baked, remove skillet from heat and brush pancake generously with melted butter.
Roll up and transfer to a warm serving platter.
Sift confectioners' sugar over the top.
Keep pancake hot.
Repeat procedure with remaining batter and apples.