German Almond Torte Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Eggs4 , separated
 Icing sugar1 Cup (16 tbs)
 Chopped almonds1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Crushed cracker crumbs3⁄4 Cup (12 tbs)
 Raspberry jam1 Cup (16 tbs)
 Whipping cream1⁄2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 3469 Calories from Fat 1299

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 63.4 g316.9%

Trans Fat 0 g

Cholesterol 1188.8 mg

Sodium 1263.7 mg52.7%

Total Carbohydrates 501 g167.2%

Dietary Fiber 12.9 g51.6%

Sugars 431.1 g

Protein 43 g85.3%

Vitamin A 19.5% Vitamin C

Calcium 79.7% Iron 36.5%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.
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