German Almond Torte Recipe
This is a delicious German Almond Torte which will make you keep asking for more! I will prepare this German Almond Torte as Dessert for a get-together I am soon going to host. It is one German dish which will never fail to impress you or your guests. Whenever you try out this German Almond Torte, don't forget to let me know your experience while preparing and eating it .
Ingredients
4 eggs, separated
1 cup icing sugar
1/2 cup chopped almonds
1 teaspoon baking powder
3/4 cup finely crushed cracker crumbs
Raspberry jam
1/2 pint whipping cream
Directions
Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.
