German Almond Torte Recipe
Ingredients
4 eggs, separated
1 cup icing sugar
1/2 cup chopped almonds
1 teaspoon baking powder
3/4 cup finely crushed cracker crumbs
Raspberry jam
1/2 pint whipping cream
Directions
Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.
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