German Almond Torte Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineGermanCourseDessert
MethodBakedInterest GroupParty

Ingredients

 
4 eggs, separated
 
1 cup icing sugar
 
1/2 cup chopped almonds
 
1 teaspoon baking powder
 
3/4 cup finely crushed cracker crumbs
 
Raspberry jam
 
1/2 pint whipping cream

Directions

Beat egg yolks until thick.
Gradually add sugar.
Fold in egg whites, beaten until stiff.
Add almonds, baking powder and cracker crumbs.
Bake in a slow oven 275°F for 1 hour.
It will be tough if cooked too fast.
Cool.
Split and spread with jam.
Put together and cover with sweetened whipped cream.

Questions, Comments and Reviews

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