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German Yeast Crown Recipe
|Flour||4 Cup (64 tbs)|
|Active dry yeast||1 Tablespoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Sliced almonds||1 Tablespoon|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 3427 Calories from Fat 1101
% Daily Value*
Total Fat 125 g193%
Saturated Fat 67.2 g335.8%
Trans Fat 0 g
Cholesterol 893.3 mg
Sodium 808 mg33.7%
Total Carbohydrates 492 g164.1%
Dietary Fiber 22.4 g89.6%
Sugars 85.5 g
Protein 89 g178.3%
Vitamin A 74.5% Vitamin C 10.7%
Calcium 48.6% Iron 175%
*Based on a 2000 Calorie diet
2 Heat milk, butter, sugar, and salt to hot (120°-130°F). Add milk mixture to flour mixture. Mix thoroughly.
3 Add eggs, raisins, and enough remaining flour to make a soft dough.
4 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
5 Let rise in warm place until double€”about 1 hour.
6 Punch down dough. Divide dough into 3 equal pieces. Roll into 22-inch ropes. Braid. Place on greased baking sheet and shape into a circle.
7 Make glaze and brush on loaf. Sprinkle lightly with sugar; place almonds on top.
8 Let rise in warm place€”about 10 minutes. Don't worry about any cracks in the top surface after it is baked.
9 Bake in a preheated 350°F oven for 30 minutes or until done. Cool on wire rack.