German Veal Chops Recipe
Ingredients
| Veal loin chops/Veal rib chops | 4 | |
| Butter/Margarine | 1 Tablespoon | |
| Onions | 2 Medium, sliced | |
| Dark beer | 1 Cup (16 tbs) | |
| Bay leaf | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Flour | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1089 Calories from Fat 330
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 392.6 mg130.9%
Sodium 1328.6 mg55.4%
Total Carbohydrates 73 g24.2%
Dietary Fiber 8.1 g32.4%
Sugars 17.6 g
Protein 97 g194.1%
Vitamin A 8.9% Vitamin C 51.6%
Calcium 12.1% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
2. Add beer, bay leaf, salt, and pepper. Cover and simmer 15 minutes.
3. Transfer veal and onion to a platter. Make a paste of flour and a little water; stir into cooking liquid in skillet. Cook, stirring constantly, until thickened and smooth. Pour over veal and onion.
Chef
