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German Sweet Chocolate Pie Recipe
|German sweet chocolate||300 Gram (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|10 inch pie shell||1 , unbaked|
|Angle flake coconut||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5238 Calories from Fat 2347
% Daily Value*
Total Fat 266 g409.7%
Saturated Fat 123 g614.8%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 2355.5 mg98.1%
Total Carbohydrates 710 g236.6%
Dietary Fiber 27.3 g109.2%
Sugars 446.6 g
Protein 39 g77.9%
Vitamin A 38.5% Vitamin C 1%
Calcium 14.7% Iron 40.7%
*Based on a 2000 Calorie diet
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts, sprinkle over filling.
Bake at 375° 45 to 50 minutes or until top is puffed and browned. (Filling will be soft but will set while cooling).
Cool 4 hours or more.