German Style Smoked Chops Recipe
Summary
Ingredients
| Sauerkraut | 2 Cup (16 tbs), drained | |
| 1 small onion, chopped or 1 tablespoon instant minced onion | ||
| Apples | 2 Medium, chopped | |
| Sugar | 1 Tablespoon | |
| Pork chops | 4 , smoked | |
| Water | 1/2 Cup (16 tbs) | |
Directions
In 2-quart (8 x 8) baking dish, mix together half of sauerkraut, onion, apple, and sugar.
Top with chops; layer remaining sauerkraut, onion, apple and sugar over chops.
Mix this layer lightly to distribute ingredients.
Pour water over mixture and cook covered with wax paper, 8 to 10 minutes or until apple is tender.
Top with chops; layer remaining sauerkraut, onion, apple and sugar over chops.
Mix this layer lightly to distribute ingredients.
Pour water over mixture and cook covered with wax paper, 8 to 10 minutes or until apple is tender.
Chef
