German Style Red Cabbage And Apples Recipe
German Style Red Cabbage And Apples is a very tempting side dish that you must try out. Prepare the German Style Red Cabbage And Apples effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
4 tablespoons butter or margarine
2 medium-sized cooking apples, peeled, cored, and thinly sliced
1 medium-sized onion, diced
1 medium-sized head red cabbage coarsely sliced
1 cup water
1/2 cup red-wine vinegar
1/3 cup sugar
1 1/2 teaspoons salt
Directions
1. In 4-quart saucepan over medium heat, in hot butter or margarine, cook apples and onion until tender, about 10 minutes.
2. Add cabbage and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 40 minutes, stirring occasionally, until cabbage is very tender.
2. Add cabbage and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 40 minutes, stirring occasionally, until cabbage is very tender.
