German Style Potato Salad Recipe

Summary

Preparation Time30 MinCooking Time4 Hr 0 Min
Ready In4 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 White new potatoes2 Pound (6 Medium Ones)
 Boiled water2 Cup (32 tbs)
 Mild red onion1 Small
 Bacon slices10
 Egg1 , slightly beaten
 Sugar1⁄2 Cup (8 tbs)
 All-purpose flour1 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Water1⁄3 Cup (5.33 tbs)
 White wine vinegar1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1338 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 228.7 mg

Sodium 1445.1 mg60.2%

Total Carbohydrates 283 g94.3%

Dietary Fiber 21.2 g84.9%

Sugars 110.3 g

Protein 31 g62.7%

Vitamin A 5.2% Vitamin C 302.7%

Calcium 16.8% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY

1) Boil potatoes for 30 minutes and then drain them.
2) Peel the potatoes and cut them into 1/2-inch cubes.
3) Peel the onions and slice them thinly.
4) Mix the potatoes and onion together and keep the mixture aside.

MAKING

5) Cook the bacon and drain.
6) Add 7 slices into the
potatoes. Keep the remaining bacon slices aside.
7) Take a saucepan and add egg to it.
8) Add sugar, flour, mustard, salt, water and white wine vinegar.
9) Cook on medium heat for 4 minutes.
10) Pour this mixture over the potatoes and add salt and pepper.
11) Cover and allow the salad to chill over 4 hours or overnight.

SERVING

12) Garnish the salad with the remaining bacon slices and serve.
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