German Style Potato And Spinach Salad Recipe
Summary
Preparation Time35 MinCooking Time20 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| New Potatoes - 3/4 pound, whole | ||
| Red onion | 1/2 | |
| Water | 1/4 Cup (16 tbs) | |
| Bacon - 4 slices, cut into 1-inch pieces | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Spinach | 3 Cup (16 tbs) | |
| Egg - 1 hard-cooked, sliced | ||
Directions
GETTING READY
1) Peel a strip from the center of each potato.
2) Halve the large potatoes.
MAKING
3) In a 1 1/2-quart casserole add potatoes, onion, and water.
4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once.
5) Keep aside covered for sometime.
6) To prepare the dressing, keep the bacon in a 2-quart casserole.
7) Wrap with white paper towels.
8) Cook on high for 3 to 5 minutes stirring once.
9) With a slotted spoon keep aside the bacon.
10) In the 2-quart casserole add vinegar, sugar, seasoned salt, celery seed, and pepper into the bacon drippings.
11) Cook covered on high for 1 to 2 minutes.
12) Drain the potato mixture.
13) Add potato mixture to the dressing and stir to mix well.
14) Cook covered on high for 1 to 2 minutes.
15) Stir in spinach, egg, and bacon.
16) Toss to coat the mixture.
SERVING
17) Serve immediately.
1) Peel a strip from the center of each potato.
2) Halve the large potatoes.
MAKING
3) In a 1 1/2-quart casserole add potatoes, onion, and water.
4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once.
5) Keep aside covered for sometime.
6) To prepare the dressing, keep the bacon in a 2-quart casserole.
7) Wrap with white paper towels.
8) Cook on high for 3 to 5 minutes stirring once.
9) With a slotted spoon keep aside the bacon.
10) In the 2-quart casserole add vinegar, sugar, seasoned salt, celery seed, and pepper into the bacon drippings.
11) Cook covered on high for 1 to 2 minutes.
12) Drain the potato mixture.
13) Add potato mixture to the dressing and stir to mix well.
14) Cook covered on high for 1 to 2 minutes.
15) Stir in spinach, egg, and bacon.
16) Toss to coat the mixture.
SERVING
17) Serve immediately.
Chef
