German Style Pork Patties Recipe
Ingredients
| Ground pork | 1/2 pound | |
| 1/3 cup plus 2 teaspoons plain dried bread crumbs, divided | ||
| Added sugar | 1/4 Cup (16 tbs), drained, rinsed | |
| Caraway seed | 1 Teaspoon, crushed | |
| 1/2 cup canned ready-to-serve low-sodium chicken broth | ||
| 1 1/2 teaspoons Dijon-style mustard | ||
| 1 teaspoon each cornstarch, prepared horseradish, and honey | ||
Directions
1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan.
2. Sprinkle 1 tablespoon of the remaining bread crumbs evenly over patties. Broil 5 inches from heat source, until patties are lightly browned, about 5 minutes.
3. Turn patties over; sprinkle with remaining bread crumbs. Broil until patties are cooked through, about 5 minutes longer.
4. While patties are broiling prepare sauce. In small saucepan combine remaining ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring frequently, until mixture thickens, 3 to 5 minutes.
5. To serve, on serving platter arrange patties and top with horseradish-honey mixture.
2. Sprinkle 1 tablespoon of the remaining bread crumbs evenly over patties. Broil 5 inches from heat source, until patties are lightly browned, about 5 minutes.
3. Turn patties over; sprinkle with remaining bread crumbs. Broil until patties are cooked through, about 5 minutes longer.
4. While patties are broiling prepare sauce. In small saucepan combine remaining ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring frequently, until mixture thickens, 3 to 5 minutes.
5. To serve, on serving platter arrange patties and top with horseradish-honey mixture.
Chef
