German Style New Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Tiny new potatoes1 Pound
 Torn lettuce2 Cup (32 tbs)
 Torn curly endive1 Cup (16 tbs)
 Hard cooked eggs2 , chopped
 Thinly sliced radishes1⁄4 Cup (4 tbs)
 Sliced green onion with tops3 Tablespoon
 Bacon slices6
 Vinegar1⁄3 Cup (5.33 tbs)
 Seasoned salt1 Teaspoon
 Celery seed1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 493.7 mg

Sodium 2049.9 mg85.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.5 g46.2%

Sugars 10.1 g

Protein 26 g52.9%

Vitamin A 307.4% Vitamin C 178.3%

Calcium 29.4% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

Peel strip around center of each potato.
Cook potatoes in boiling water.
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.
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