German Style New Potato Salad Recipe
Ingredients
| 1 pound tiny new potatoes | ||
| Lettuce | 2 Cup (16 tbs) | |
| 1 cup torn curly endive | ||
| 2 hard-cooked eggs, chopped | ||
| Radishes | 1/4 Cup (16 tbs), thinly sliced | |
| 3 tablespoons sliced green onion with tops | ||
| Bacon Slices | 6 | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| 1/4. teaspoon celery seed | ||
| Pepper | 1/8 Teaspoon | |
Directions
Peel strip around center of each potato.
Cook potatoes in boiling water as directed
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.
Cook potatoes in boiling water as directed
Drain.
Halve any large potatoes.
In bowl combine cooked potatoes, lettuce, curly endive, eggs, radishes, and green onion.
In skillet cook bacon till crisp.
Drain, reserving 1/3 cup drippings.
Crumble bacon; add to potato mixture.
To reserved drippings in skillet add vinegar, seasoned salt, celery seed, and pepper.
Heat to boiling; pour over potato mixture.
Toss quickly; serve at once.
Chef
