German Style Barbecued Franks Recipe
Ingredients
| Frankfurters | 8 | |
| Sauerkraut | 1 8 Ounce, drained | |
| Prepared mustard | 2 Teaspoon | |
| Bacon Slices | 8 | |
| 8 frankfurter buns | ||
| Thousand Island salad dressing | ||
Directions
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with salad dressing.
Place bacon wrapped frank in each.
Chef
