German Stew Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Apple | 1 Large, shredded | |
| Carrot | 1 Medium, shredded | |
| Onion | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm), minced | |
| 1 1/2 lbs. pork stew meat, cut into 3/4-inch pieces | ||
| Water | 1 1/3 Cup (16 tbs), divided | |
| Beer | 1 Cup (16 tbs) | |
| 2 teaspoons instant beef bouillon granules | ||
| Dried thyme leaves | 1/2 Teaspoon | |
| Anchovy paste | 1/2 Teaspoon | |
| Poppy seed | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Cornstarch | 4 Teaspoon | |
| 1/2 teaspoon bouquet sauce | ||
Directions
In 3-quart casserole, combine apple, carrot, onion and garlic.
Cover.
Microwave at High for 3 to 4 minutes, or until carrot is tender.
Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf.
Re-cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 1 to 1 1/4 hours, or until pork is tender, stirring twice.
Remove bay leaf.
In 1-cup measure, blend cornstarch, remaining 1/3 cup water and bouquet sauce.
Stir into hot pork mixture.
Microwave at High for 2 to 3 minutes, or until mixture is thickened, stirring once.
Cover.
Microwave at High for 3 to 4 minutes, or until carrot is tender.
Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf.
Re-cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 1 to 1 1/4 hours, or until pork is tender, stirring twice.
Remove bay leaf.
In 1-cup measure, blend cornstarch, remaining 1/3 cup water and bouquet sauce.
Stir into hot pork mixture.
Microwave at High for 2 to 3 minutes, or until mixture is thickened, stirring once.
Chef
