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German Spice Cakes Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Gold medal flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||1 Teaspoon|
|Chopped almonds||1 Cup (16 tbs)|
|Chopped candied orange peel||3⁄4 Cup (12 tbs)|
|Icing||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4143 Calories from Fat 861
% Daily Value*
Total Fat 94 g145%
Saturated Fat 11.1 g55.6%
Trans Fat 3.6 g
Cholesterol 423 mg
Sodium 729.2 mg30.4%
Total Carbohydrates 762 g254.2%
Dietary Fiber 40.2 g160.8%
Sugars 381 g
Protein 90 g180.8%
Vitamin A 15.5% Vitamin C 147.1%
Calcium 102.8% Iron 162.5%
*Based on a 2000 Calorie diet
Mix sugar, honey, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir into sugar mixture.
Mix in almonds and orange peel.
Roll 1/4" thick on lightly floured board; cut in fancy shapes.
Place on lightly greased baking sheet, leaving 1/2" between cookies.
Bake 10 to 12 min.
While still hot, brush cookies with Icing.
Store cookies in covered container for 1 week to mellow.