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German Spaetzle Green Split Pea Soup Recipe
|Lean bacon slice||3 , chopped|
|Onions||2 Medium, chopped|
|Celery ribs||1 Small, scraped and chopped|
|Carrot||1 Small, scraped and chopped|
|Chicken broth||6 Cup (96 tbs)|
|Green split peas||1 Pound, rinsed and soaked in water to cover for 2 hours, drained|
|Cooked meat cubes/Fowl||2 Cup (32 tbs) (1/2 Inch Cubes)|
|Cooked spaetzle||2 Cup (32 tbs) (1/2 Recipe)|
|Frankfurters||3 , cut into 1/8-inch-thick slices|
|Chopped parsley||2 Tablespoon|
|White vinegar||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3606 Calories from Fat 911
% Daily Value*
Total Fat 101 g156.1%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 339.9 mg
Sodium 5409.5 mg225.4%
Total Carbohydrates 434 g144.6%
Dietary Fiber 128.8 g515.2%
Sugars 63.5 g
Protein 243 g486.9%
Vitamin A 248.5% Vitamin C 141.9%
Calcium 86.2% Iron 181.5%
*Based on a 2000 Calorie diet
Add the onions, celery, carrot, and pepper.
Cook until the vegetables are soft.
Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked.
Add the meat or fowl and simmer, covered, 10 minutes.
Add the spaetzle and frankfurters, and simmer, uncovered, 5 minutes, or until they are heated through.
Taste for seasoning.
Just before serving, stir in the parsley and vinegar.