German Skillet Dinner Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Sauerkraut | 1 16 Ounce, undrained | |
| 2/3 cup uncooked regular white rice | ||
| Onion | 1 Medium, chopped | |
| 1 pound ground beef chuck | ||
| Salt | 1 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato sauce | 1 8 Ounce | |
Directions
In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion.
Top with chuck, salt, pepper and tomato sauce.
Cook, covered, over low heat, 25 to 30 minutes.
Top with chuck, salt, pepper and tomato sauce.
Cook, covered, over low heat, 25 to 30 minutes.
Chef
