German Short Ribs Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Beef short ribs | 3 1/2 Pound | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Onions | 2 Medium, sliced | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon |
Directions
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Thicken with 2 tbs.flour that has been dissolved in a small amount of water.
Cook on high about 10 minutes or until slightly thickened.
Serve over wide noodles.
Makes 5 to 6 servings.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Thicken with 2 tbs.flour that has been dissolved in a small amount of water.
Cook on high about 10 minutes or until slightly thickened.
Serve over wide noodles.
Makes 5 to 6 servings.
Chef
