German Short Ribs Recipe
Summary
Preparation Time35 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Beef short ribs | 3 1/2 Pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onions | 2 Medium, thinly sliced | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Cooked noodles | ||
Directions
MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until thickened.
SERVING
3) Spoon over the cooked wide noodles and serve immediately on a nice dish.
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until thickened.
SERVING
3) Spoon over the cooked wide noodles and serve immediately on a nice dish.
Chef
