German Short Ribs Recipe
German Short Ribs is an amazingly delicious recipe. An easy to prepare recipe, German Short Ribs is a dish that you will definitely love to share with your friends and family.
Ingredients
2 1/2 to 3 pounds beef short ribs, cut
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shortening
2 medium-sized onions, sliced
1 cup dry red wine
1/2 cup chile sauce or catsup
3 tablespoons each brown sugar and vinegar
1 tablespoon Worcestershire
1/2 teaspoon each dry mustard and chile powder
1 1/2 tablespoons flour with 1/2 cup water
Directions
Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides.
Melt shortening in a Dutch oven, add short ribs and cook slowly until well browned all over.
Add onions and brown lightly.
Then add the wine, chile sauce, brown sugar, vinegar, Worcestershire, mustard, and chile powder.
Cover and cook over low heat until the meat is tender, about 2 hours.
Remove from heat, cool, and refrigerate.
Then lift off all the fat, which will be congealed on top.
Stir in the 1 1/2 tablespoons flour blended with water.
Cook until thickened and meat is heated through.
Melt shortening in a Dutch oven, add short ribs and cook slowly until well browned all over.
Add onions and brown lightly.
Then add the wine, chile sauce, brown sugar, vinegar, Worcestershire, mustard, and chile powder.
Cover and cook over low heat until the meat is tender, about 2 hours.
Remove from heat, cool, and refrigerate.
Then lift off all the fat, which will be congealed on top.
Stir in the 1 1/2 tablespoons flour blended with water.
Cook until thickened and meat is heated through.
