German Sauerkraut Recipe
This recipe for German Sauerkraut comes as a boon for a special person like me and may also prove to be good for you. It is always prepared with a focus on Vegetable. Indulge yourself in this German Sauerkraut as Side Dish. The German Sauerkraut holds a high place in the German cuisine. A real hit every time, this German Sauerkraut is not to be missed!
Ingredients
1 (32-ounce) jar sauerkraut, drained
2 Golden Delicious apples,quartered, sliced
1 cup apple juice
1 bay leaf
8 juniper berries (optional)
Directions
Combine all ingredients in large saucepan.
Bring to a boil.
Reduce heat to medium.
Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.
Remove bay leaf and juniper berries before serving.
Bring to a boil.
Reduce heat to medium.
Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.
Remove bay leaf and juniper berries before serving.
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