German Sauerkraut Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sauerkraut32 Ounce, drained (1 Jar)
 Golden delicious apples2 , quartered, sliced
 Apple juice1 Cup (16 tbs)
 Bay leaf1
 Juniper berries8

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6008.3 mg250.3%

Total Carbohydrates 112 g37.3%

Dietary Fiber 33.8 g135.1%

Sugars 69.5 g

Protein 10 g19.6%

Vitamin A 7.7% Vitamin C 246%

Calcium 29.9% Iron 81.8%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in large saucepan.
Bring to a boil.
Reduce heat to medium.
Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.
Remove bay leaf and juniper berries before serving.

Comments

Anonymous

Gingerbread says :

That's pretty much the Bavarian recipe I remember. You can substitute white wine or pineapple juice for the apple juice.
Posted on: 25 May 2011 - 3:06pm
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