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German Red Fruit Pudding Recipe
|Water||2 Cup (32 tbs), divided|
|Quick-cooking tapioca||1⁄2 Cup (8 tbs)|
|Blueberries/Ripe fresh red currants||2 Cup (32 tbs)|
|Raspberries||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs) (Or To Taste)|
Serving size: Complete recipe
Calories 956 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.14 g0.71%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.5 mg0.5%
Total Carbohydrates 246 g81.9%
Dietary Fiber 27.5 g110%
Sugars 167.7 g
Protein 6 g12.7%
Vitamin A 5.2% Vitamin C 181.1%
Calcium 11.2% Iron 24%
*Based on a 2000 Calorie diet
Add tapioca, and let stand a few minutes to soften.
Combine fruit with remaining 1 cup water in a large saucepan.
Bring to a simmer.
Stir in tapioca mixture, and cook, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in honey.