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German Raw Apple Cake Recipe
|Cooking oil||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Diced apple||4 Cup (64 tbs) (Diced, Raw)|
|Pecans||1⁄2 Cup (8 tbs)|
|Cream cheese||32 Ounce (2 Large Packages, 16 Ounce Each)|
|Melted butter/Margarine||3 Tablespoon|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 8690 Calories from Fat 4716
% Daily Value*
Total Fat 538 g827.5%
Saturated Fat 225.2 g1126.1%
Trans Fat 0 g
Cholesterol 1729 mg
Sodium 5509.4 mg229.6%
Total Carbohydrates 893 g297.6%
Dietary Fiber 22.2 g88.9%
Sugars 666.2 g
Protein 105 g210.5%
Vitamin A 267.9% Vitamin C 393.8%
Calcium 116.8% Iron 113%
*Based on a 2000 Calorie diet
Add cooking oil.
Beat until frothy.
Add sugar and vanilla.
Sift together and add flour, soda, salt and cinnamon.
Add apples and nuts.
Pour into greased and floured 9 x 13-inch pan (or spray with nonstick oil).
Bake at 350° for 45 to 50 minutes or until center is done.
Icing: Mix cream cheese, butter, vanilla and powdered sugar.
Spread icing while cake is still warm.