- Recipes Home
- Interest Groups
German Potato Stuffing Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Butter/Margarine||8 Tablespoon (1 Stick)|
|Potatoes||16 Large, pared and diced to make 16 cups|
|Onions||3 Large, chopped|
|Thinly sliced celery||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|White bread crumbs||3 Cup (48 tbs) (6 Slices, Coarse Slightly Dry)|
|Chopped parsley||6 Tablespoon|
Serving size: Complete recipe
Calories 6592 Calories from Fat 2064
% Daily Value*
Total Fat 234 g360.1%
Saturated Fat 98.3 g491.6%
Trans Fat 13.5 g
Cholesterol 1115.2 mg
Sodium 9509.6 mg396.2%
Total Carbohydrates 1055 g351.6%
Dietary Fiber 129.4 g517.8%
Sugars 93.5 g
Protein 151 g301.3%
Vitamin A 246.8% Vitamin C 1892.3%
Calcium 143.5% Iron 300%
*Based on a 2000 Calorie diet
1.Take a large frying pan, heta shortening and butter or margarine in it.
2.Put potatoes, onions, celery, slat and pepper in it and cover lightly.
3.Heat the mixture on low flame for 30 minutes.
4.Keep mixing in between.
5.In a small bowl, put bread crumbs.
6.Drizzle milk on the crumbs and transfer the crumb mixture to the frying pan.
7.Add eggs and heat until cooked properly.
8.Once the flecks starts showing, turn off teh heat.
9.Add parsley and allow the stuffing to settle at room temperature.
10.Use the stuffing as desired.