German Potato Stuffing Recipe


Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Shortening1⁄2 Cup (8 tbs)
 Butter/Margarine8 Tablespoon (1 Stick)
 Potatoes16 Large, pared and diced to make 16 cups
 Onions3 Large, chopped
 Thinly sliced celery1 Cup (16 tbs)
 Salt4 Teaspoon
 Pepper1⁄2 Teaspoon
 Milk1⁄2 Cup (8 tbs)
 White bread crumbs3 Cup (48 tbs) (6 Slices, Coarse Slightly Dry)
 Chopped parsley6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6592 Calories from Fat 2064

% Daily Value*

Total Fat 234 g360.1%

Saturated Fat 98.3 g491.6%

Trans Fat 13.5 g

Cholesterol 1115.2 mg

Sodium 9509.6 mg396.2%

Total Carbohydrates 1055 g351.6%

Dietary Fiber 129.4 g517.8%

Sugars 93.5 g

Protein 151 g301.3%

Vitamin A 246.8% Vitamin C 1892.3%

Calcium 143.5% Iron 300%

*Based on a 2000 Calorie diet


1.Take a large frying pan, heta shortening and butter or margarine in it.
2.Put potatoes, onions, celery, slat and pepper in it and cover lightly.
3.Heat the mixture on low flame for 30 minutes.
4.Keep mixing in between.
5.In a small bowl, put bread crumbs.
6.Drizzle milk on the crumbs and transfer the crumb mixture to the frying pan.
7.Add eggs and heat until cooked properly.
8.Once the flecks starts showing, turn off teh heat.
9.Add parsley and allow the stuffing to settle at room temperature.

10.Use the stuffing as desired.