- Recipes Home
- Interest Groups
German Potato Stuffing Recipe
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Potatoes||16 Large, pared and diced|
|Onions||3 Large, chopped|
|Thinly sliced celery||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Coarse dry bread crumbs||3 Cup (48 tbs) (Slightly Dry)|
|Chopped parsley||6 Tablespoon|
Serving size: Complete recipe
Calories 6771 Calories from Fat 2042
% Daily Value*
Total Fat 231 g356.1%
Saturated Fat 95.3 g476.6%
Trans Fat 13.5 g
Cholesterol 1099.1 mg
Sodium 9687.5 mg403.6%
Total Carbohydrates 1094 g364.8%
Dietary Fiber 133 g531.8%
Sugars 97 g
Protein 160 g320.6%
Vitamin A 243.1% Vitamin C 1892.3%
Calcium 150.4% Iron 312.2%
*Based on a 2000 Calorie diet
2. Stir in potatoes, onion, celery, salt and pepper; cover loosely.
3. Cook slowly, stirring often, 30 minutes, till potatoes are tender.
4. Pour milk over bread crumbs in a small bowl; stir into potato mixture, then stir in eggs. Continue cooking, stirring constantly, until eggs are cooked. (Flecks of cooked egg will show in the stuffing.) Remove from heat.
5. Stir in the parsley. Cool slightly.