German Potato Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings4Cuisine
DishMain Ingredient
Interest Group

Ingredients

 Onion1 , chopped
 Leek1 , trimmed and diced
 Carrots2 , diced
 Cabbage1 Cup (16 tbs), chopped
 Beef broth4 Cup (64 tbs)
 Potatoes1 Pound, diced
 Bay leaf1
 Black pepper2 Teaspoon
 Salt1 Teaspoon
 Caraway seeds1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Bacon1 Pound, cooked and crumbled
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 389 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 44.9 mg

Sodium 1892.5 mg78.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6.2 g24.8%

Sugars 7.2 g

Protein 16 g31.2%

Vitamin A 121.1% Vitamin C 65.9%

Calcium 12.9% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker.
2) Cover the cooker and cook over low heat for 8 to 10 hours.
3) Take out the bay least and remove the potatoes with the help of a slotted spoon.
4) Mash the potatoes and mix them with the sour cream. Return the mixture to the slow cooker and stir well.
5) Add the bacon and mix well.

SERVING
6) Serve hot.
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