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German Potato Salad With Sausage Recipe
|Bacon strips||8 , diced|
|Onion||1 Large, chopped|
|Smoked polish sausage||1 Pound, halved and cut into 1/2-inch slices|
|Red potatoes||2 Pound, cut into chunks (Medium sized)|
|Condensed cream of potato soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Sauerkraut||1 Cup (16 tbs), rinsed and well drained|
|Water||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Coarsely ground pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2457 Calories from Fat 974
% Daily Value*
Total Fat 106 g163.8%
Saturated Fat 36.3 g181.6%
Trans Fat 0 g
Cholesterol 579.7 mg
Sodium 10759.3 mg448.3%
Total Carbohydrates 292 g97.4%
Dietary Fiber 22.9 g91.5%
Sugars 58.7 g
Protein 92 g184.1%
Vitamin A 0.8% Vitamin C 362.1%
Calcium 62.9% Iron 55.5%
*Based on a 2000 Calorie diet
Remove to paper towels.
In the drippings, saute the onion for 1 minute.
Add sausage; cook until lightly browned.
Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow cooker.
In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper.
Pour over the sausage mixture.
Sprinkle with bacon.
Cover and cook on low for 6-7 hours or until potatoes are tender.