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Mustard Flavored German Potato Salad Recipe
|Onion||1 1⁄2 Cup (24 tbs), chopped|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Celery seed||1 Teaspoon|
|Ground mustard||1 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Vinegar||3⁄4 Cup (12 tbs)|
|Fresh parsley||1 , chopped|
Serving size: Complete recipe
Calories 2065 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6040.7 mg251.7%
Total Carbohydrates 482 g160.6%
Dietary Fiber 51.3 g205%
Sugars 76.5 g
Protein 49 g97.5%
Vitamin A 3% Vitamin C 715.3%
Calcium 41.4% Iron 114.3%
*Based on a 2000 Calorie diet
Peel and slice into a large bowl; set aside.
In a skillet, cook bacon until crisp.
Remove bacon to paper towels; discard all but 1/3 cup of drippings.
Saute onion in drippings until tender.
Stir in the next six ingredients.
Gradually stir in water and vinegar; bring to a boil, stirring constantly.
Cook and stir 2 minutes more.
Pour over potatoes.
Crumble bacon and gently stir into potatoes.
Sprinkle with parsley