Mustard Flavored German Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Potatoes12 Medium
 Onion1 1⁄2 Cup (24 tbs), chopped
 All purpose flour1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Tablespoon
 Celery seed1 Teaspoon
 Ground mustard1 Teaspoon
 Pepper1 Pinch
 Water1 1⁄2 Cup (24 tbs)
 Vinegar3⁄4 Cup (12 tbs)
 Fresh parsley1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6040.7 mg251.7%

Total Carbohydrates 482 g160.6%

Dietary Fiber 51.3 g205%

Sugars 76.5 g

Protein 49 g97.5%

Vitamin A 3% Vitamin C 715.3%

Calcium 41.4% Iron 114.3%

*Based on a 2000 Calorie diet

Directions

In a saucepan, cook potatoes until just tender; drain.
Peel and slice into a large bowl; set aside.
In a skillet, cook bacon until crisp.
Remove bacon to paper towels; discard all but 1/3 cup of drippings.
Saute onion in drippings until tender.
Stir in the next six ingredients.
Gradually stir in water and vinegar; bring to a boil, stirring constantly.
Cook and stir 2 minutes more.
Pour over potatoes.
Crumble bacon and gently stir into potatoes.
Sprinkle with parsley
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