German Potato Salad Recipe
Ingredients
| Lean bacon- 8 slices, chopped into 1 inch pieces | ||
| Small Red potatoes- 8 cups, sliced | ||
| Mayonnaise | 6 Tablespoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Red onion- 2 tablespoons, grated (juice retained | ||
| Spicy brown mustard- 2 teaspoons | ||
| Coarsely ground black pepper- ½ teaspoon | ||
| Cider vinegar | 6 Tablespoon | |
| Green onion- ¼ cup, sliced | ||
Directions
MAKING
1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well.
2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl.
SERVING
3. Garnish with green onions, bacon and serve immediately.
1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well.
2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl.
SERVING
3. Garnish with green onions, bacon and serve immediately.
Chef
