German Potato Salad With Mayonnaise Recipe

German Potato Salad With Mayonnaise picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Potatoes8 Medium
 French dressing1⁄3 Cup (5.33 tbs)
 Spring onions2 , very finely chopped
 Capers2 Tablespoon, chopped
 Parsley2 Tablespoon, chopped
 Caraway seeds1 Tablespoon, lightly toasted
 Salt1 1⁄2 Teaspoon
 Coarsely ground black pepper1 Teaspoon
 Mustard powder1⁄2 Teaspoon
 Mayonnaise3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1549

% Daily Value*

Total Fat 173 g266.3%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 117.9 mg

Sodium 4750.4 mg197.9%

Total Carbohydrates 287 g95.5%

Dietary Fiber 39.6 g158.5%

Sugars 25.9 g

Protein 35 g70.5%

Vitamin A 66.5% Vitamin C 544.5%

Calcium 49.6% Iron 99.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Boil potatoes with skin and peel while still hot enough to handle.
2) Cut into cubes while hot and sprinkle dressing over them.
3) Toss till potatoes are well coated with dressing.
4) Set aside till cold.

MAKING
5) Mix in spring onions, capers, parsley, caraway seeds, salt, pepper and mustard.
6) Add mayonnaise and mix till well blended.
7) Place in the refrigerator till chilled.
8) Gently mix in hard-boiled eggs (if used) just before serving the salad.

SERVING
9) Serve the chilled salad as side dish.
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