German Potato Salad With Mayonnaise Recipe
Ingredients
| Medium-sized potatoes - 8 | ||
| French dressing | 1/3 Cup (16 tbs) | |
| Spring onions | 2 | |
| Capers | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Caraway seeds - 1 tablespoon, lightly toasted | ||
| Salt | 1 1/2 Teaspoon | |
| Coarsley ground black pepper - 1 teaspoon | ||
| Mustard powder | 1/2 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Boil potatoes with skin and peel while still hot enough to handle.
2) Cut into cubes while hot and sprinkle dressing over them.
3) Toss till potatoes are well coated with dressing.
4) Set aside till cold.
MAKING
5) Mix in spring onions, capers, parsley, caraway seeds, salt, pepper and mustard.
6) Add mayonnaise and mix till well blended.
7) Place in the refrigerator till chilled.
8) Gently mix in hard-boiled eggs (if used) just before serving the salad.
SERVING
9) Serve the chilled salad as side dish.
1) Boil potatoes with skin and peel while still hot enough to handle.
2) Cut into cubes while hot and sprinkle dressing over them.
3) Toss till potatoes are well coated with dressing.
4) Set aside till cold.
MAKING
5) Mix in spring onions, capers, parsley, caraway seeds, salt, pepper and mustard.
6) Add mayonnaise and mix till well blended.
7) Place in the refrigerator till chilled.
8) Gently mix in hard-boiled eggs (if used) just before serving the salad.
SERVING
9) Serve the chilled salad as side dish.
Chef
