German Red Potato Salad Recipe
Ingredients
| Red potatoes | 4 Medium, peeled | |
| Water | 1/4 Cup (16 tbs) | |
| Bacon Slices | 3 , diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| All-purpose flour - 1 tablespoon | ||
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1. Cut the potatoes in half lengthwise first, then make cross sections of 1/4-inch slices.
MAKING
2. In a 2-quart casserole, place the potatoes and 1/4 cup water.
3. In the microwave, cook, covered for 7 to 9 minutes at High, until the potatoes are fork-tender, stirring once.
4. Drain the potatoes and keep aside, covered.
5. In a small bowl, mix the bacon, onion and celery.
6. First, mix the flour, salt and pepper and then blend in the milk.
7. In the microwave, cook for 8 to 8 1/2 minutes at High, until the onion is tender and the bacon crisp, stirring once.
8. Add the rest of the ingredients.
9. In the microwave, cook, covered, for 1 1/2 to 2 minutes at High, until thickened, stirring once.
10. Add the sauce to potatoes and toss to coat.
11. Microwave for 2 minutes at High.
SERVING
12. Serve at room temperature.
1. Cut the potatoes in half lengthwise first, then make cross sections of 1/4-inch slices.
MAKING
2. In a 2-quart casserole, place the potatoes and 1/4 cup water.
3. In the microwave, cook, covered for 7 to 9 minutes at High, until the potatoes are fork-tender, stirring once.
4. Drain the potatoes and keep aside, covered.
5. In a small bowl, mix the bacon, onion and celery.
6. First, mix the flour, salt and pepper and then blend in the milk.
7. In the microwave, cook for 8 to 8 1/2 minutes at High, until the onion is tender and the bacon crisp, stirring once.
8. Add the rest of the ingredients.
9. In the microwave, cook, covered, for 1 1/2 to 2 minutes at High, until thickened, stirring once.
10. Add the sauce to potatoes and toss to coat.
11. Microwave for 2 minutes at High.
SERVING
12. Serve at room temperature.
Chef
