Quick German Potato Salad Recipe

German Potato Salad
submitted by sumit at ifood.tv


Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Potatoes8 Pound
 Bacon1 Pound, diced
 Flour3 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Tablespoon
 Vinegar1⁄2 Cup (8 tbs)
 Onion1 Medium, diced

Nutrition Facts

Serving size

Calories 681 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 1865 mg77.7%

Total Carbohydrates 137 g45.7%

Dietary Fiber 14.1 g56.4%

Sugars 22.9 g

Protein 19 g37.4%

Vitamin A 0.3% Vitamin C 202.8%

Calcium 8.4% Iron 28.7%

*Based on a 2000 Calorie diet


1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel
2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels
3. In a bowl, mix flour with quarter cup of the bacon fat, add sugar and salt and cook over a low flame stirring
4. Add vinegar gradually along with two and a quarter cups of water and cook till the mixture thicken; add onion
5. Slice the potatoes and mix with the sauce and half of the crisp bacon; sprinkle the rest of the bacon on top

6. Sprinkle minced parsley on top and serve