Quick German Potato Salad Recipe
Ingredients
| Potatoes | 8 Pound | |
| Bacon | 1 Pound, diced | |
| Flour | 3 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 1⁄2 Tablespoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Medium, diced |
Nutrition Facts
Serving size
Calories 681 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 1865 mg77.7%
Total Carbohydrates 137 g45.7%
Dietary Fiber 14.1 g56.4%
Sugars 22.9 g
Protein 19 g37.4%
Vitamin A 0.3% Vitamin C 202.8%
Calcium 8.4% Iron 28.7%
*Based on a 2000 Calorie diet
Directions
1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel
2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels
3. In a bowl, mix flour with quarter cup of the bacon fat, add sugar and salt and cook over a low flame stirring
4. Add vinegar gradually along with two and a quarter cups of water and cook till the mixture thicken; add onion
5. Slice the potatoes and mix with the sauce and half of the crisp bacon; sprinkle the rest of the bacon on top
SERVING
6. Sprinkle minced parsley on top and serve
Chef
