Quick German Potato Salad Recipe

German Potato Salad
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Potatoes8 Pound
 Bacon1 Pound, diced
 Flour3 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Tablespoon
 Vinegar1⁄2 Cup (8 tbs)
 Onion1 Medium, diced

Nutrition Facts

Serving size

Calories 681 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 20 mg

Sodium 1865 mg77.7%

Total Carbohydrates 137 g45.7%

Dietary Fiber 14.1 g56.4%

Sugars 22.9 g

Protein 19 g37.4%

Vitamin A 0.3% Vitamin C 202.8%

Calcium 8.4% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel
2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels
3. In a bowl, mix flour with quarter cup of the bacon fat, add sugar and salt and cook over a low flame stirring
4. Add vinegar gradually along with two and a quarter cups of water and cook till the mixture thicken; add onion
5. Slice the potatoes and mix with the sauce and half of the crisp bacon; sprinkle the rest of the bacon on top

SERVING
6. Sprinkle minced parsley on top and serve
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