Simple German Potato Salad Recipe
Ingredients
| Potatoes | 1 Pound | |
| Bacon Slices | 6 , diced | |
| 1 onion (medium) diced | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| 1/2 cup stock or bouillon | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Egg yolk | 1 , beaten | |
Directions
GETTING READY
1) Scrub, rinse and boil potatoes in jackets and let cool.
2) Peel the potatoes and cut in 1/4 inch slices.
MAKING
3) In a hot pan, cook bacon to crisp.
4) Add onion to sauté until transparent.
5) Pour in vinegar, stock or bouillon and seasonings.
6) Stir in and bring it to a boil.
7) Stir in egg and remove from heat.
8) Pour the sauce over potatoes.
SERVING
9) Serve the salad by seasoning to taste.
1) Scrub, rinse and boil potatoes in jackets and let cool.
2) Peel the potatoes and cut in 1/4 inch slices.
MAKING
3) In a hot pan, cook bacon to crisp.
4) Add onion to sauté until transparent.
5) Pour in vinegar, stock or bouillon and seasonings.
6) Stir in and bring it to a boil.
7) Stir in egg and remove from heat.
8) Pour the sauce over potatoes.
SERVING
9) Serve the salad by seasoning to taste.
Comments
Comments: 1 |
Add a Comment
Gingerbread says :
As a German, let me suggest to leave out the egg and the bacon. Although some German recipes for potato salad call for some diced bacon as a garnish, this does not mean fried American bacon strips, as they do not exist in Germany. German bacon is more like Canadian bacon or smoked ham.
Posted on: 25 May 2011 - 2:20pm
Chef
