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German Potato Salad Recipe
|Water||1 1⁄2 Cup (24 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Liquid splenda/Sugar twin||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
|Bacon bits||6 Tablespoon (Hormel)|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Sliced red potatoes||5 Cup (80 tbs), unpeeled (Raw)|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1216 Calories from Fat 201
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 63.5 mg
Sodium 3228 mg134.5%
Total Carbohydrates 204 g68%
Dietary Fiber 20.4 g81.8%
Sugars 19.5 g
Protein 64 g127.4%
Vitamin A 26.5% Vitamin C 287.4%
Calcium 32% Iron 74.6%
*Based on a 2000 Calorie diet
In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper.
Add potatoes, onion, and celery.
Mix well to combine.
Pour mixture into prepared container.
Cover and cook on LOW for 8 hours.
Mix gently before serving.