German Potato Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bacon slices2
 Sugar2 Tablespoon
 All purpose flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Vinegar3 Tablespoon
 Thinly sliced green onion2 Tablespoon
 Canned sliced potatoes32 Ounce, drained (Two 16 Ounce Cans)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Dijon mustard1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 63.2 mg

Sodium 1178.5 mg49.1%

Total Carbohydrates 171 g57%

Dietary Fiber 23.4 g93.7%

Sugars 40.1 g

Protein 18 g37%

Vitamin A 37.6% Vitamin C 101.6%

Calcium 19.6% Iron 71.8%

*Based on a 2000 Calorie diet

Directions

In skillet cook bacon till crisp.
Drain bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Stir sugar, flour, salt, and pepper into reserved drippings.
Add water, vinegar, and onion.
Cook and stir till mixture thickens and bubbles.
Stir in drained potatoes; heat through.
Remove from heat; blend in sour cream and mustard.
Turn into serving bowl; sprinkle with bacon.
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