German Potato Salad With Mayonnaise Recipe
Ingredients
| Potatoes | 4 Large, cubed | |
| 1 teaspoon mild mustard | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| White wine vinegar | 1 Tablespoon | |
| Mayonnaise | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Boil or steam the potatoes until they are just tender but don't fall apart.
Allow them to cool, then place in a large salad bowl.
Mix the remaining ingredients together in a jug.
Pour this sauce over the cooled potatoes, and stir gently until the potatoes are well coated.
Allow them to cool, then place in a large salad bowl.
Mix the remaining ingredients together in a jug.
Pour this sauce over the cooled potatoes, and stir gently until the potatoes are well coated.
Chef
