German Potato Salad Recipe
Learn how to make german potato salad through this simple recipe. This compelling german potato salad is the side dish of choice for a winning meal. You will be ever grateful to the german people for sharing this addictive german potato salad recipe with the world! The german potato salad is made with vegetable which is easy to find at any grocery store. My friends tried this german potato salad the other day and they simply adored it. Do I need to say more?
Ingredients
6 cups sliced potatoes
6 slices bacon
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon celery seed
Dash pepper
1/2 cup vinegar
1 cup Water
2 hard-cooked eggs, sliced
Directions
In 3-quart casserole, combine potatoes and enough water to cover.
Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once.
Drain potatoes and set aside.
In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve 1/4 cup drippings in baking dish.
Crumble bacon; set aside.
Cook onion, in reserved drippings at HIGH for 2 minutes, stirring once.
Blend in flour, sugar, salt, celery seed, and pepper.
Stir in vinegar and water.
Cook, uncovered, at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Pour over potatoes in casserole.
Gently stir in bacon and eggs.
Cook, covered, at HIGH for 5 minutes or till heated through.
Stir gently before serving.
Garnish with snipped parsley.
Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once.
Drain potatoes and set aside.
In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at HIGH for 5 minutes or till crisp.
Reserve 1/4 cup drippings in baking dish.
Crumble bacon; set aside.
Cook onion, in reserved drippings at HIGH for 2 minutes, stirring once.
Blend in flour, sugar, salt, celery seed, and pepper.
Stir in vinegar and water.
Cook, uncovered, at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute.
Pour over potatoes in casserole.
Gently stir in bacon and eggs.
Cook, covered, at HIGH for 5 minutes or till heated through.
Stir gently before serving.
Garnish with snipped parsley.
