German Potato Salad With Cider Vinegar Recipe
German Potato Salad is a marvelous item to prepare for family meals. This German Potato Salad when served as Appetizer is sure to please your family members. This recipe will save you dollars which you have spent at German restaurants for similar or perhaps inferior taste. In my view, to call yourself a chef, you need to have a personal recipe of German Potato Salad, just like I do.
Ingredients
6 slices bacon
3/4 cup finely chopped onion
2 tablespoons flour
1/3 cup sugar
1 teaspoon salt
Pepper to taste
1/2 teaspoon celery seed
3/4 cup water
5 tablespoons cider vinegar
4 medium boiling potatoes, cooked, peeled and sliced
Directions
Place bacon in 1 1/2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
