German Potato Salad With Cider Vinegar Recipe
Ingredients
6 slices bacon
3/4 cup finely chopped onion
2 tablespoons flour
1/3 cup sugar
1 teaspoon salt
Pepper to taste
1/2 teaspoon celery seed
3/4 cup water
5 tablespoons cider vinegar
4 medium boiling potatoes, cooked, peeled and sliced
Directions
Place bacon in 1 1/2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
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