German Potato Salad With Cider Vinegar Recipe
Ingredients
| Bacon slices | 6 | |
| Pepper | 1 | |
| Onion | 3⁄4 Cup (12 tbs), finley chopped | |
| Flour | 2 Tablespoon | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Water | 3⁄4 Cup (12 tbs) | |
| Cider vinegar | 5 Tablespoon | |
| Potatoes | 4 Medium, cooked, peeled and sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1033 Calories from Fat 57
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 2229 mg92.9%
Total Carbohydrates 230 g76.8%
Dietary Fiber 18.5 g74.1%
Sugars 77.7 g
Protein 22 g43.5%
Vitamin A 0.4% Vitamin C 242.7%
Calcium 16.6% Iron 46.3%
*Based on a 2000 Calorie diet
Directions
MICROWAVE 3 to 4 MINUTES on HIGH, or until crisp.
Remove bacon.
Crumble and set aside.
Add onion to bacon drippings.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in flour, sugar, salt, pepper and celery seed.
MICRO WAVE 1 MINUTE on HIGH.
Stir in water and vinegar.
MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture boils.
Add potatoes and bacon, stirring gently to coat with sauce.
Chef
