German Pork And Sauerkraut Stew Recipe
Summary
Ingredients
| Boneless pork | 2 Pound, cubed | |
| Sauerkraut | 1 Can (10oz), drained | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Large, finely chopped | |
| Garlic salt | 1 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Dill weed | 2 Teaspoon | |
| Chicken broth | 1 Can (10oz), condensed | |
| Sour cream | 1/2 Cup (16 tbs) |
Directions
Place pork in 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour cream.
Let stand, covered, 5 minutes before serving.
Cover with glass lid or plastic wrap.
Microwave for 15 minutes on high.
Drain and stir in remaining ingredients, except sour cream.
Microwave for 25-30 minutes on high or until meat is fork tender.
Blend in sour cream.
Let stand, covered, 5 minutes before serving.
Chef
